Canadian Living: sweet and simple
Ebook
Sweet, simple and made with love: Is there anything better?
The Canadian Living Test Kitchen has rounded up 100 of its easiest Tested-Till-Perfect desserts, treats and snacks. If you’re a cook who’s just starting out, there are all the luscious, basic recipes you need to build yourrepertoire:
muffins, quick breads, crisps, cobblers, easy cakes and much more. For advanced cooks, there are scrumptious twists on your favourite simple desserts, including ginger-scented shortcakes (so good with fruit and cream), fruity and chocolaty bread puddings, and light-as-air mousses.
Canada’s most-trusted food experts also share all their best tips and tricks
for making homemade desserts that bring people together, without
spending hours in the kitchen.
Table of contents
| Cover | 1 |
|---|---|
| Contents | 8 |
| Crisps | 10 |
| Rhubarb Sour Cherry Crisp | 10 |
| Pear Apple Crisp | 12 |
| Crumbles | 13 |
| Gluten-Free Strawberry Crumble | 13 |
| Blueberry Cornmeal Cobbler | 15 |
| Cobblers | 15 |
| Peach Cobbler | 16 |
| Peach and Blackberry Cornmeal Cobbler | 19 |
| Saskatoon Berry Cobbler | 20 |
| Grunts | 21 |
| Plum Berry Grunt | 21 |
| Peach Betty | 22 |
| Betties | 22 |
| Apple Brown Betty | 25 |
| Nectarine and Cherry Brown Betty | 26 |
| Pandowdies | 28 |
| Apple Raisin Pandowdy | 28 |
| Gooseberry Pandowdy | 29 |
| Upside-Down Buttermilk Pear Cake | 31 |
| Upside-Down Cakes | 31 |
| Raspberry Upside-Down Cake | 32 |
| Old-Fashioned Cakes | 35 |
| Rustic Apple Cake | 35 |
| Steamed Pumpkin Cakes With Brown Sugar Sauce | 36 |
| Victorian Tea Cake | 37 |
| Maple Leaf Icebox Cake | 38 |
| Glazed Lemon Poke Cake | 41 |
| Bundt Cakes | 41 |
| Apple Pecan Bundt Cake With Caramel Sauce | 42 |
| Coffee Cakes | 44 |
| Apple Streusel Coffee Cake | 44 |
| Blueberry Coffee Cake | 45 |
| Cranberry Coffee Cake With Almond Streusel | 47 |
| Snacking Cakes | 48 |
| Nut-Free Carrot Cake With Cinnamon Cream Cheese Icing | 48 |
| Sour Cream Chocolate Crumb Cake | 51 |
| Apple Pie Cake | 52 |
| Orange Almond Flourless Snacking Cake | 53 |
| Pudding Cakes | 54 |
| Chocolate Peanut Butter Pudding Cake | 54 |
| Blueberry Pudding Cake | 57 |
| Lemon Buttermilk Pudding Cake | 58 |
| Berries and Chocolate Cupcakes | 60 |
| Cupcakes | 60 |
| Carrot Ginger Cupcakes | 61 |
| Apple Spice Cupcakes | 63 |
| Squares | 64 |
| Cranberry Almond Squares | 64 |
| Orange Date Squares | 67 |
| No-Bake Pink Lemonade Cheesecake Squares | 68 |
| Blueberry Lime Shortbread Squares | 69 |
| Date and Prune Squares | 70 |
| Brownies | 73 |
| The Best Chocolate Toffee Brownies | 73 |
| Peanut Butter Swirly Brownies | 74 |
| Gluten-Free Super Fudgy Chocolate Brownies | 76 |
| Vanilla Bean Amaretti | 77 |
| Peanut Butter and Jelly Cookies | 79 |
| Cookies | 79 |
| Sweet ’n’ Salty Cookies | 80 |
| Sweet Loaves | 83 |
| Butterscotch Pear Loaf | 83 |
| The Ultimate Banana Bread | 84 |
| Orange Sunshine Loaf | 85 |
| Stripey Chocolate Peanut Butter Loaf | 86 |
| Lemon Yogurt Loaf | 89 |
| Pumpkin Chocolate Bread | 90 |
| Lemon Pound Cake | 91 |
| Muffins | 92 |
| Chocolate-Glazed Chocolate Chip Muffins | 92 |
| Almond Crumble Peach Muffins | 95 |
| Crunchy-Top Blueberry Muffins | 96 |
| Cranberry Seed Muffins | 99 |
| Milk Chocolate Scones | 100 |
| Scones | 100 |
| Currant and Cream Scones | 101 |
| Shortcakes | 102 |
| Cranberry Shortcakes | 102 |
| Ginger Shortcakes With Oven-Roasted Plums | 105 |
| Meringues | 106 |
| Blackberry Hazelnut Meringue | 106 |
| Strawberry Cheesecake Turnovers | 107 |
| Pastries | 107 |
| Summer Orchard Tart | 108 |
| Cherry and Ricotta Turnovers | 111 |
| Bread Puddings | 112 |
| Peaches and Cream Bread Pudding | 112 |
| Banana Chocolate Chunk Bread Pudding | 114 |
| Baked Rum Raisin Rice Pudding | 115 |
| Puddings | 115 |
| Tapioca With Toasted Coconut | 117 |
| Caramel Pudding | 118 |
| Cardamom Rice Pudding With Ginger Mango Salad | 121 |
| Chocolate Caramel Layered Pudding | 122 |
| Vanilla Bean Pudding | 123 |
| Pumpkin Amaretti Mousse | 124 |
| Mousses | 124 |
| Silky Mango Yogurt Mousse | 127 |
| Luscious Lemon Mousse | 128 |
| Silky Chocolate Mousse | 130 |
| Cranberry Raspberry Mousse | 131 |
| Hazelnut Chocolate Mousse | 133 |
| Custards | 134 |
| Classic Vanilla Crème Brûlée | 134 |
| Pumpkin Caramel Custards | 136 |
| Buttermilk Panna Cotta With Macerated Strawberries | 137 |
| Berries With Sabayon | 138 |
| Creamy Desserts | 140 |
| Mini No-Bake Cheesecakes | 140 |
| Lemon Crunch Parfaits | 143 |
| Light Berry Fool | 144 |
| Honey Cream With Vanilla-Roasted Figs | 145 |
| Baked Apples With Figs and Almonds | 146 |
| Roasted Fruit | 146 |
| Brown Sugar–Roasted Fall Fruit | 149 |
| Honey-Roasted Pears | 150 |
| Roasted Summer Fruit With Spiced Mascarpone Cream | 153 |
| Acknowledgments | 154 |
| Index | 155 |
| Index | 164 |
Accessibility
No accessibility data available for this publication.
Book details
- Publisher
- Tc Média Livres Inc. / Les éditions Transcontinental
- Category
- Cakes & cake decoration, icing & sugarcraft
- Publication date
- February 2015
- Pages
- 164
- Chapters
- 123
- Language
- English
- ISBN Paper
- 9781927632123
- ISBN PDF
- 9781927632130