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Frais et festif, recettes pour une vie équilibrée
Pour Béatrice Peltre, auteure du blogue LaTartineGourmande.com, cuisiner, permet de se réjouir de ce que la vie a de mieux à nous offrir. La cuisine de Béatrice est naturellement française, mais au...
EPUB
- Lecture en ligne
- 283 Mo
10 exemplaires disponibles -
SUPERFOODS - MEMORY
PDF
1 exemplaire disponible -
Know what to eat - Mediterranean Diet
PDF
6 exemplaires disponibles -
Know what to eat - Gut Health
PDF
5 exemplaires disponibles -
Apron Strings
Navigating Food anad Family in France, Italy, and China
Shortlisted, 2018 Taste Canada Awards Shortlisted, 2018 Writers' Federation of New Brunswick Book Award for Non-Fiction Longlisted, 2018 RBC Taylor Prize Jan Wong knows food is better when share...
EPUB
- Lecture en ligne
- 922 Ko
1 exemplaire disponible -
Eaten Back to Life
In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella La...
EPUB
- Lecture en ligne
- 543 Ko
1 exemplaire disponible -
Know what to eat - Cholesterol
PDF
5 exemplaires disponibles -
Know what to eat - Dairy Free
PDF
1 exemplaire disponible -
Know what to eat - Irritable Bowel Syndrome
PDF
2 exemplaires disponibles -
Superfoods - Happiness
PDF
2 exemplaires disponibles -
Superfoods - Anti-Aging
PDF
3 exemplaires disponibles -
Babies
PDF
3 exemplaires disponibles -
Make ahead / Freeze ahead
Whether you need a family meal that's ready when you get home from work or a show-stopping dessert to serve guests, make-ahead dishes take the stress out of cooking. The Canadian Living Test Kitche...
PDF
7 exemplaires disponibles -
Weight Loss
EPUB
7 exemplaires disponibles -
Sports Nutrition
PDF
10 exemplaires disponibles -
Diabetes
PDF
5 exemplaires disponibles -
Arthritis and Inflammation
PDF
7 exemplaires disponibles -
Come 'n' Get It
Roundup Recipes from Ranch Country
A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. ...
PDF
- Lecture en ligne
- 3,74 Mo
1 exemplaire disponible -
Pasta and noodles
Why is pasta always a hit? Maybe because it starts out as a beloved childhood food. Macaroni and cheese, lasagna, and spaghetti with meat sauce are some of the most-requested noodle dishes that fam...
PDF
3 exemplaires disponibles -
Make It Chocolate!
Chocolate captivates the imagination like no other ingredient. No matter what you're craving—something gooey, creamy, crunchy, chewy, melty, buttery, chilly or cakey—chocolate satisfies your tasteb...
PDF
3 exemplaires disponibles -
150 Essentials Salads
Love salad? Lettuce is only the beginning. The perfect salad might start with lettuce…or not! Depending on your mood, top billing in your salad bowl may go to crisp, fresh veggies, hearty pastas, ...
PDF
2 exemplaires disponibles -
Helena's Portuguese Kitchen
Portuguese chef Helena Loureiro invites you to share her fascination with the flavours of her native land and explore its delicacies. Let her guide your discovery of fish- and seafood-based specia...
PDF
1 exemplaire disponible -
The Ultimate Cookbook
This cookbook is as Canadian as butter tarts— and the crispiest roast potatoes you've ever tasted, the most decadent lasagna, the most company-worthy roast beef…. What we mean to say is that since ...
PDF
3 exemplaires disponibles -
The Complete Chicken Cookbook
Chicken is a dinnertime superstar Who doesn't love this versatile bird? It's a favourite for so many people, from picky eaters to no-holds-barred gourmets. And whether they're cooking glorious whol...
PDF
1 exemplaire disponible -
Honey
Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature’s hardest worker—the bee. Honey is a natural whole food that can be used in many different ...
PDF
- Lecture en ligne
- 10,9 Mo
1 exemplaire disponible -
The Waste Not, Want Not Cookbook
Save Food, Save Money, and Save the Planet
Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalen...
PDF
- Lecture en ligne
- 28,3 Mo
3 exemplaires disponibles -
Canadian Living: sweet and simple
Sweet, simple and made with love: Is there anything better? The Canadian Living Test Kitchen has rounded up 100 of its easiest Tested-Till-Perfect desserts, treats and snacks. If you’re a cook who...
PDF
- Lecture en ligne
10 exemplaires disponibles -
Cooking with Glo
The Cookbook for People Who Believe Kitchens are for Everybody
Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cookin...
EPUB
- Lecture en ligne
- 0 Octet
1 exemplaire disponible -
The Deerholme Foraging Book
Wild Foods from the Pacific Northwest
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants...
PDF
- Lecture en ligne
- 34,6 Mo
1 exemplaire disponible -
Go Barley
Modern Recipes for an Ancient Grain
A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites...
PDF
- Lecture en ligne
- 38 Mo
3 exemplaires disponibles -
Cocktail Culture
Recipes & Techniques from Behind the Bar
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced b...
PDF
- Lecture en ligne
- 19,2 Mo
1 exemplaire disponible -
How to Host a Dinner Party
A fun, informative guide to hosting the perfect party every time. "Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make pe...
EPUB
- Lecture en ligne
- 1,7 Mo
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On the Flavour Trail
Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All...
PDF
- Lecture en ligne
- 66,4 Mo
1 exemplaire disponible -
Heritage Apples
A New Sensation
Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties—the Gravensteins, the Kings, the red-fleshed Pink Pearl—that link us to ...
EPUB
- Lecture en ligne
- 8,51 Mo
1 exemplaire disponible -
The Deerholme Mushroom Book
From Foraging to Feasting
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild ...
PDF
- Lecture en ligne
- 99,1 Mo
1 exemplaire disponible -
Absolutely cheesecake
Bake or no-bake, cheesecakes make decadent desserts. Discover 20 exciting, quick and appealing recipes to add style to your cooking.
EPUB
1 exemplaire disponible -
Absolutely shrimp
Delicious and simple to prepare, shrimp are always a hit. Discover 20 exciting, quick and appealing recipes to add style to your cooking.
EPUB
1 exemplaire disponible -
Absolutely raw
Boost your energy level with fresh and nutritious raw food dishes. Discover 20 exciting, quick and appealing recipes to add style to your cooking.
EPUB
1 exemplaire disponible -
Absolutely lemonade
Lemonade is refreshing and thirst-quenching the year round. Discover 20 exciting, quick and appealing recipes to add style to your cooking.
EPUB
1 exemplaire disponible -
Absolutely quinoa
Gluten-free and simple to cook, quinoa is extraordinarily versatile. Discover 20 exciting, quick and appealing recipes to add style to your cooking.
EPUB
1 exemplaire disponible